- Restaurant Range -
Our premium portion cuts with high marbling score produce and pack accurate, high quality which allow easy storage and easy preparation.
This cut develops fantastic marbling, so is perfect to taste.
Thawing: Thaw completely to experience the whole new level of richness to these steaks!
Frequently Asked Questions
Where can I buy the product?
Please contact us directly at email@example.com for restaurant range product and bulk cuts.
What’s the proper way to defrost / thaw?
Thaw frozen Wagyu in its packaging overnight in the refrigerator.
For faster thawing, keep Wagyu in its packaging, and submerge in a bowl of cold water for 1-2 hours.
How long can I store the product?
Chilled - 14 Days
Frozen - 12 Months