It comes from hand-selected Wagyu cattle with good genetics, raised for 18 months on nutritionally rich pastures before enjoying a high quality GMO-free grain diet of ancient Japanese recipe at our purposely built feedlot for 420 days. Nutrient-rich Canterbury grains plus high quality mineral-rich water direct from the Southern Alps make NZ Wagyu such a magnificent product. NZ Wagyu is extremely tender with very distinguish nutty and elegant aroma and taste.
- NZ Wagyu -
Our wagyu beef cuts utilise the majority of the animal, including a range of whole and portioned cuts. All of our cuts are carefully tailored to your needs with wet and dry aging periods to optimise eating quality wagyu beef.
Selected BMS 7-9 Cuts
Succulent and juicy, that gorgeous web of creamy intramuscular fat.
BMS 4-6 Cuts
Buttery without being overwhelmingly opulent, without risking a richness overload.
BMS 1-3 Cuts
Riddled with a good amount of creamy white fat marbling, delivers mouthwatering flavor. Example: Asian 肥牛片