- Retail Range -
With options of
- Thin slices (Hot Pot / Hot Plate)
- Thick slices (Hot Plate)
- Premium steak (Rib Eye / Sirloin / Eye Fillet)
This cut develops fantastic marbling, so is perfect to enjoy thinly-sliced, with tender meat.
Thawing: Thaw completely to experience the best taste of each slices!
Frequently Asked Questions
Where can I buy your products?
You can find our retail range product from most of the asian market in New Zealand, such as Tai Ping and Da Hua.
You may also purchase online via HiFresh at www.hifresh.co.nz
What’s the proper way to defrost / thaw?
Thaw frozen Wagyu in its packaging overnight in the refrigerator.
For faster thawing, keep Wagyu in its packaging, and submerge in a bowl of cold water for 1-2 hours.